Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. Address: 3544 Meridian Crossing Drive, Okemos, MI 48864. Owner Gene Davis Jr. took a break from his butcher shop, located inside the steakhouse, and came out to sit and talk with us. Must Have: If it's on the menu, try a 32-ounce Tomahawk ribeye dry-aged steak for two ($79). First, we loved the seasoning of salt, pepper, rosemary and a few secrets on our steaks. Must Have: Ribeye steak ($25), which is the best-selling item, along with the New York strip. Give them a try. I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Seriously. Check out woolworths bone in beef rib steak 350g - 700g at woolworths.com.au. Basically, their goal was to open a restaurant that "let's us eat like we do at home." Must Have: Classic filet mignon (9-ounce cut of prime beef, $19.99 with Lucky's version of "zip sauce"). Cole’s Chop House is a “Classic American Steakhouse” located in historic downtown Napa. This consists of two muscles outside of the steer’s rib cage that run along both sides of the spine. Nearly every seat of the restaurant was filled. I guess I'm saving that for the next trip. You will want the temperature at the grate to be in the 250-275F range. For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). You will never forget your first Tomahawk! I would recommend all three. In 2014, Chop House Grand Rapids was named as one of the 100 best steakhouses in America by the online reservation company Open Table. A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer. What's not to love about Karl's? Our Experience: Another bar that is more than a bar; the Pleasant Lake Pub is a place you must visit if you want a great steak, Michigan craft beer and a "pleasant" setting. The menu features 21-day dry-aged U.S.D.A. The steaks, all Prime and Choice cuts, were unbelievable. (Ask if they have beef heart on the menu. Email him at firstname.lastname@example.org or follow him on Twitter, Facebook or Google+. Usually ships within 6 to 10 days. To know how to cook it, keep scrolling. Other suitable brands include a Newtown 2013 Unfiltered Napa Valley, Canvasback 2013 Red Mountain, and J. Lohr Hilltop Paso Robles. Also, I loved the chicken wings, which were cooked in their hickory smoker. Other suitable alternatives to a Cabernet would be a Zinfandel or a nice Malbec from Chile or Argentina. Everything we tried was exceptional. With your grill turned onto its highest heat setting, use an internal heat thermometer to measure the cooking process until reaching the optimal medium-rare steak temperature of about 130-135-degrees Fahrenheit. Barrera have built an excellent restaurant (opening in 2006) in a building that is 149 years old. We loved that you can grill and butter your own Texas toast as your steaks cook. It opened in 2000. Owner Don Knight sat down to tell us a little bit of their history, and to share his love for community. You might only get one or two steaks, but it's worth it. You are the chef here, too, and you get to cut as you go and grill your steaks a little at a time. USDA CHOICE TOMAHAWK 1.5 inch Cut Approx. Owner Josh Schaeding is passionate about purchasing fresh, local meat that is never frozen. I show how to grill a Tomahawk Steak Caveman Style directly on hot coals. Each Tomahawk Ribeye Steak is an impressive 38 ounces with a 14 inch bone that will hang off your plate. Friendly faces, a great tap list and a menu that won't break the bank. They may be Michigan's Best Brussel Sprouts! It is also the main muscle used in T-bone and Porterhouse steaks. His restaurant serves large groups, locals, vacationers and -- anyone who wants to come out and experience a rustic, log cabin atmosphere and great food. Ron, our server, offered us desserts, which looked exceptional. Oh, and this won't be your typical steakhouse menu -- so don't expect 8-10 choices. For this past Father’s Day, I bought my husband a Tomahawk Steak. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Address: Various locations (Bay City, Fenton, Davison, Lapeer, Clio and Imlay City). Each Tomahawk Ribeye Steak is an impressive 38 ounces … In this post, I will guide you on how to cook a perfect Tomahawk Steak. Oh, and for dessert don't forget the Volcano, which is five scoops of ice cream, a brownie, a marshmallow, and a waffle cone. We can honestly say it lived up to the hype. Yes, "the taps." Bottomless sides of baked beans, sauteed onions, baked potatoes and fried potatoes are available. Our Experience: You have to love a place who's Twitter handle is @StrongDrinks! Address: 1308 W Sherman Blvd, Muskegon, MI 49441. (Let's see how long that lasts!).