This post might include affiliate links. https://www.melskitchencafe.com/french-bread-rolls/, http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale, Marta @ What should I eat for breakfast today. Pre-heat the oven to 375°F. Hi, I’m excited to try the hot dog buns now! Great job!!! By the afternoon you’ll be ready to shape the buns. Buns can be used immediately. It never turns out. The pan has a natural nonstick liner, which makes cleanup a breeze. My husband used to manage a bakery and he suggests when making the hamburger buns instead of pressing them down individually, you grab a piece of parchment paper (spray the paper with Pam) and another pan and press down. Melanie – I use about 2.5 ounces of dough for dinner rolls (and about 3 or so ounces for hamburger buns). There@s nothing like freshly baked bread rolls. So that was a helpful tip on the video. Ok, now I KNOW we’d be BFFs if we knew each other! Divide the … 7. If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! Thank you for all of your tips! For hot-dog buns, roll the balls into cylinders, 4 1/2" in length. As long as they rounded on top, they should be fine! First of all I love your site! Shape each piece into a ball. And I feel like once you get the hang of handling the soft dough, shaping becomes quick and effortless. Pinch all the edges together. I like to either puff up the bag with air and then quickly seal it shut or use a tall cup inside the bag to prop it up off of the dough (as seen below). Shape individual buns then leave to rise again before steaming. So fun . You make everything look so easy. They rounded nicely under my palm but were flat on the bottom. https://www.melskitchencafe.com/french-bread-rolls/. Thank you so much for making this video. Thanks again! I have seen it on food network a couple of times and they are done super fast. 9. Okay, it’s confession time… I also weigh the hamburger meat so every patty is exactly the same size! Evenly coat the dough with the filling. It’s ok if they are flat on the bottom! I prob won’t buy buns again ! It’s simple, inexpensive and it’s been great for the last 8 months or so I’ve had it. I’m officially in love with you now. can’t remember. He comes from a family where they just grab a handful of meat and smash it down with their hand. For hamburger buns, flatten the balls into 3 1/2" disks. Your blog is my favorite – keep up the great work! Thank you Mel! The fact that you have a big beautiful kitchen! Mine always looks lumpy. My KA broke and I am saving up for a Bosche and in the mean time I am having to hand-knead and even though I bake at a restaurant once a week – I don’t have a good technique for hand-kneading!! I want to make some rolls!! Do you have a tick for a long loaf of French bread? I have been making my rolls like this since reading one of your posts a while back… Seriously…life changing! I keep coming back to this tutorial for the weights that you use for the perfect size buns. The video below shows me shaping my Super Soft Sourdough Rolls, a dough enriched with butter, sugar, and a tangzhong base. @For your basic roll recipe, click here Then bake as directed. . I'm going to cut those at 120 grams, about like that. Here's how to get started. If you make pretzels, roll each portion into a 50cm / 20″ long sausage shape, the ends should be thinner than the rest, and twist to a pretzel shape. Create the turtle shape by using a bigger piece of dough for the body then attaching smaller pieces for the head and legs 10. i love your website!!! I love the tricks and videos–I used the olive and tomato cutting trick and it worked like charm!–but 8 minutes is entirely too long. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place into its proofing pan. hey! Photo by Alex Lau 1. Cover the buns/ pretzels with a tea towel and let them rise for 20 minutes in a warm place. Shape the dough into a disc then let it rest in the fridge for … Make That Dough. For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns taste unique. I don’t know how I ever lived without you. I could have died when I was editing the video and saw that darn cabinet open. How to Shape Yeast Buns. For the life of me I can never remember the weight. Loved you video. Your email was helpful, but I’m a visual learner and this just solidified what you told me before. For more video instruction, check out The Perfect Loaf's YouTube page. Hopefully this won’t matter, but I wonder what could have caused this? Buns are great for hamburgers, egg sandwiches—essentially, they're made to be filled. How to make beautifully shaped burgers With poppy seeds Buns in the shape of roses. And I am sure maybe a little easier. A few years back,I got a chance to taste this coffee buns from “Papa Roti” Doha and I fell in love with the buns.I could say, it was one of the best breads I had ever had in my life. Loved the video and I love how you keep it real! A bun is a versatile hairstyle that can be used in a variety of situations. I love your videos! Then leave to rest for 30 minutes before cooking. I would love to see how to cut up an onion the easy way! Sprinkle a little more flour on your work surface and place the hot cross bun dough on it. P.S. When shaping buns and rolls like these, it's helpful to place the dough into the fridge for 15 minutes to firm up before shaping, as discussed earlier. When it comes time to use them, pull them out at lunch to thaw and rise. 1. Over the years I've found the following pans to be the best for sourdough buns and rolls. ... Wrap each ponytail around on itself to form a bun shape, making sure to leave the braided section of your hair free for now. Keep the videos coming! Great fun to watch and useful information. I’m anal about how smooth the tops. So get on with it! Shaping Process. And I love your music choice, hehe! ♥. Okay, Mel, you are my go-to recipe guru and have been for many years. Sprinkle a little more flour over the surface of the dough and pat it gently into a square about an inch and a half thick. 2. This pan is shown holding fourteen 85g rolls (they're large). I loved the video! Thanks for the tips! I pull slightly on the bun on each side to make it a bit fuller. And if so, how long are the cooking times? So I have never done my rolls this way, I always shape and pinch them at the bottom… (for the hoagie size too). Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. the. You're probably used to seeing hot cross buns pop up in bakeries on Easter weekend, but there's no reason you can't make them any time of the year. Amanda – I never really measure, but usually it’s about 3 parts whole wheat flour to 1 part white flour (and sometimes, I use 100% whole wheat). Then roll out the dough until it is about 1 cm in height. Divide the dough into 2 equal portions (450 to 456 grams each). i used wheat the last time i made it too but was curious to know what you did. He says doing this makes all of the buns proof and look the same. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. Tips for making great Homemade Hot Dog Buns: Make the dough in the late morning or early afternoon and set it aside to rise. Part of the craftsmanship in making bread is the attractive shapes and styles of a wide array of breads, from large loaves, small buns, and everything in between. If you find the baking instruction I provide here valuable, please consider supporting—thank you. Hey Jessica – great question! Shape each piece into a round ball; flatten to about 3" across. Sooo good! Now on to hamburger buns.” Then it would be perfect. by Annalise January 24, 2017. I’m a crazy kitchen scale lady, too, so I’m glad to know how much each roll should weigh . Your email address will not be published. If you can cut it down to, “use this recipe, weigh each serving so they are all exactly… and roll like this. These LLoydPans are nonstick and conduct heat incredibly well, browning the bottom and sides of whatever is inside just as well as the top. Saved by Christina B I'm going to dust my floured work station, and I'm going to start dividing this dough. Once the dough has doubled in size, punch it back and knead it by hand for about 5 minutes to release any air bubbles in the dough. Use bobby pins to secure your buns into your desired position. Thank you!!! Freshly baked buns are great for having with a wide range of meals and are simple to make. Keep um comin ! Cut the Dough into Pieces – Sprinkle your work surface with flour and turn out the dough on top. This video made me make rolls today! Seeing you in action would be so helpful!! Can you even stand it? I’ll bet yours does, too. Continue with the remaining dough. I ask my son almost everyday what Mel is making for dinner so we can decide what we will make. Hi Barbara – I have this kitchen scale: How to Shape Steamed Chinese Buns.. Sandwich buns and dinner rolls shape themselves by how far apart you place them. (Plus it has over 5,000 five star reviews…), I’d never seen that method for round dinner rolls! This never really bothered me, and I suppose it doesn’t bother me now either that much: it is home baking after all. I'm going to cut those at 120 grams, about like that. Just thought I would pass along the tip. These buns are very sweet and delicious. But I use probably 5 ounces of dough and make them slightly wider. I use it all. You are a natural in front of the camera and should have your own cooking show on Foodnetwork.com I haven’t made all of your recipes but love the ones I have tried. That’s the same way I shape my rolls and I learned by working at good old Great Harvest Bread in Provo. Then remove the buns to a ziplock bag and store in the freezer. Great Job Mel, Loving your new tip segment!!!! . This is "How to shape buns" by The Sourdough Club on Vimeo, the home for high quality videos and the people who love them. The patties are all different sizes and cooked at various degrees of doneness. You can shape the buns right after the dough is formed. Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. I love your blog! Gently use your fingers to gather each piece into a ball. Thank you. They're nonstick (although, I still butter the interior), extremely durable, and have lasted so many bakes in my home kitchen without any signs of giving up. I see buns and rolls somewhat similar, and in most cases, the dough can likely be used interchangeably. For your hoagie rolls do you do the same thing as the hot dog buns, just bigger? Coil ends of rope in opposite directions to form tight S shape. They end up touching when they rise and become pull- a -part rolls. Save my name, email, and website in this browser for the next time I comment. This alteration largely reduces the dough resting time. Turn the dough onto a work surface. The first step in shaping bao dough is, well, actually having some dough to shape. If you have ever made a jelly roll, then this will be very familiar. Love this roll recipe, by the way , I always use this recipe! per bun? what was your ratio of wheat to white in this recipe. Bunnetics, how to shape your buns by Cal Del Pozo, 1982, Doubleday edition, in English - 1st ed. How to Make a Bun. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. And the cupboard door made me laugh. Use your hands to rub some oil onto the surface of the dough. This pan is shown holding five 120g hamburger buns. For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns … My husband thinks I’m nuts, but he admits that I make the best looking burgers. Karri – pretty much. Then I take the remaining hair that is hanging from below the bun and loosely twist it to one side." Place each ball on a clean surface and lightly roll into an oblong shape. Mostly, I love dark chocolate and joggers (not jogging). For even more volume, you can gently tug on the hair going into the buns to loosen it up. Roll the dough into a thin, rectangle shape (about 20cm×30cm). Place the dough balls pinched side down onto a clean working surface. I started baking all our bread products about 4 years ago, and I used the exact same method, and I do weigh my dough. Bake buns should be at a temperature of 200 degrees for 10 minutes, then the temperature decreases to 180 degrees and the buns should be baked for 15-20 minutes. How to Shape Homemade Hot Dog Buns. Cover loosely with greased plastic and let rise until puffy, 30 minutes to 1 hour. Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). Works perfect every time! Now, THAT drives me nuts! I’m making sandwich buns for a funeral. How to shape hot dog buns. Allow it to rise until doubled, no … by Annalise January 24, 2017 1. I love making rolls, and hamburger buns! Your videos are awesome! This pan is shown holding sixteen 65g rolls. (It’s late and I’m to head for bed, so I’ll check it out in morning) But you are just the cutest thing ever! I would love for you to show how you cut and arrange your bread sticks. There is in this one too! I'd you allow room for spreading they are regular buns . 6 They are always attractive to look at, delicious, and come with different fillings. If you left strands out of your buns, consider straightening them with a flat iron. This is the step where your loaf begins to take shape. They rounded nicley under my palm but were flat on the bottom. So this may sound so ignorant, but do you need to change the cooking times for the different sizes? Unlike the traditional way of making steamed buns, my dough recipe calls for both yeast and baking powder. Thanks! I have 1 1/2 kilo batch of dough. How to shape buns. Your email address will not be published. If you really want to be a pro though, you divide all the dough up first, then roll them with both hands going at the same time. Hopefully this won’t matter, but I wonder what could have caused this? Beth, I know! Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). Tootsie Roll music. Thanks for running such a great, helpful blog! I really hope you do one about kneading dough by hand. While there might be some challenges to making sourdough buns and rolls, they're absolutely worth the effort. How to shape hot dog buns. Please see my policy. No-one else seems to have had this happen. Roll the ball into a log 4 1/2 inches long. To shape the buns. Then fold in the edges towards the middle. Lightly flour the dough and divide it into … (The other was your brother). How To Do Space Buns: Fluff Up The Buns "As I get to the last pull through on each pigtail, I stop once there is a bun shape 3 to 4 inches high and a long tail hanging from the bun. The only way to get your buns in shape is to combine smart nutrition with cardio and strength training. Use the side of your hand to push the dough as it slightly anchors to the work surface (see below). time. Required fields are marked *. I rolled in butter and Parmesan cheese to enhance the flavor! 1 minute. Now fold the sides into the center at the top, do this at least 6 times, so you’ve gone round the whole dough, but it will depend on the dough how often is best. . This one reminded me of my grandma. 2. Then enjoy with a grilled hot dog or brat and your favorite toppings! I’m sure if you make hamburgers at home, your recipe is delicious! Your pictures for the French Bread dough have helped a lot, but I just feel like I never really know how sticky to keep it and how long to knead with a mixer, etc. After last week’s crazy popular garlic tutorial from my brother-in-law, Danny, I’m not sure I can top his energy and minions (although I do look pretty excited in this picture which should give you a clue just how nerdy and happy I am about sharing a tutorial on shaping dinner rolls), however, I am forging onward to share with you a tip that is requested all the time: how to shape those perfectly perfect round dinner rolls. Note that this dough is a bit of a slow-riser. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. This is "How to shape buns" by The Sourdough Club on Vimeo, the home for high quality videos and the people who love them. Shape individual buns then leave to rise again before steaming. She rolled her bread the same way you do yours, but she would roll two at a time, one in each hand. Step 7 Place all of the shaped buns onto a large tray, cover with a tea towel, and place in a … This 8×8-inch USA Pan is great for packing in smaller, 65g weight rolls. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. The “Yeast+baking powder” method requires only one proofing process. Would it be possible to list the weights in the text so I don’t have to watch the video every time? Delete Thanks for all of the tips! Dust some flour over the worktop. . The only way to get your buns in shape is to combine smart nutrition with cardio and strength training. The Perfect Loaf is supported in part by the generosity of its readers. Once doubled, punch down the dough to release excess air. i think i did 3 cups wheat and 1 cup white?? It was exactly what I was looking for the how to. And for letting me know I’m not the only crazy one weighing my dough! How to make roses with poppy seeds: The dough should be divided into two parts; My husband and I were watching your tutorial and you are fantastic. So cute! How many rolls will I get per bread recipe if I use 3 oz. This video helps a lot. Voila, the pan is filled. I have 1 1/2 kilo batch of dough. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. Can you share with us? Although I’m selfish and if I’m not going to eat the disgusting hot dog, I’m probably not going to make you a yummy bun to eat yours on. I have to apologize. You are awesome! The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. Using a circular motion with the palm of your hand, gently roll the dough on a floured surface to create a ball shape. thanks for the video! I would love to see a video on making yeast dough. Focus on the hair on the top and sides of your head. I would have loved seeing these different types of rolls AFTER baking in the oven afterwards. , Mel, I’ve been such a big fan of yours for many years. Thanks for the great tips! If you want to make the buns messier or more voluminous, gently tug on the outer edges to loosen the strands. Just have my hamburger rolls sitting for the last rise so haven’t baked them yet… I hope they turn out, but I couldn’t get them to roll into balls. Shape the Buns (Use Photos in Blog Post for Reference) Line 2 large baking sheets with parchment paper. The “Yeast+baking powder” method requires only one proofing process. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. You’re adorable! Cut the dough into evenly-sized pieces (the exact number as specified by your recipe). Lol…the dinner rolls are pretty awesome too. I will sometimes add 30 seconds but usually I stick with the same timeframe. I like these ideas! No-one else seems to have had this happen. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. I’ll have to give it a try next time. If the dough is very slack and sticky, I like to place the bulk fermentation container into the fridge, uncovered, for 15 minutes or until the dough is slightly cool to the touch and firm. How To Shape Dinner Rolls Soft, golden rolls baked in a round pan are perfect for dinner. i think I have been so focused on not over flouring that this last batch I actually underfloured (is that a word?) Shape by tucking under to create a smooth top to the dough. Divide into a number of rolls. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. (my apologies for the duplicate comment, couldn’t figure out how to delete the other one). Roll the ball into a log 4 1/2 inches long. www.virtuousbread.com Jane Mason shows how to shape a portion of bread dough into a roll or bun by rolling it on a surface with a claw hand. . https://www.melskitchencafe.com/video-tip-how-to-shape-dinner-rolls She was THE baker in her native town and made ‘conchas’ (sweet mexican bread) tons of them everyday. Simple buns with stuffing: how to make. From her book ‘All… How to make a … What brand is yours, please? Shape the buns & 2nd rise. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place into its proofing pan. I’m making your french bread rolls today, so this is very timely! Great video, Mel. It’s not only easy, but I think it is just a lot of fun and my Hubby brags on all my roll to the point that I’m embarrassed. BTW: I’m excited to try this for making rolls! My mom knows I’m visiting because all the cabinet doors are open! Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide … To me, rolls are typically proofed and baked closer together and usually result in “tear apart rolls.” Buns, on the other hand, are usually proofed with space between them, which causes a crust to form uniformly around the bun (as you can see in the image below). I make your roll recipe all the time for rolls and buns and have not yet mastered the “shaping” part. In your 1st video wasn’t there a cabinet door open? The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). I'm Mel! Especially with the kitchen you were living in before that was tiny! gah! How to Make Hot Cross Buns. To shape the portions into buns, flatten the dough slightly with the palm of your hand (smooth side down). Shape dough into a ball and place into a greased bowl. Mel, you are seriously too cute ! Can you make these rolls using strong white bread flour? Plastic wrap, even when greased, clings to rising buns; waxed paper doesn't. However, there's no need to worry about a filling with your bread, so it's much easier. We are in love with the french bread rolls at our house. It is one of our favorite recipes but I always seems to end up with crazy shaped bread! I am relatively new to your blog. Dust your work surface with a little flour and turn out the risen dough on top. I am embarrassed to say it; but I always use dehydrated onions because I hate cutting up onions. Plus, I love you so much, I gave you two bonus sections: how to shape hamburger buns and how to shape hot dog buns. Dip the smooth side of the burger bun in a little flour. This is a kid friendly recipe. Shaping buns and rolls require a slightly different approach than a standard loaf of sourdough bread. These buns are very sweet and delicious. Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide (about 2.25” x 4.5”/ 5.5 cm X 11 cm). Video on making yeast dough into 8 equal pieces ( the exact number as specified by your recipe is!... Made to be filled would have guessed how you keep it real the next time I made it too was! Buns now knife to help shape the sourdough buns and rolls is a versatile hairstyle that be! There @ s nothing like freshly baked bread rolls today, so I ’ m anal about how the. Of rolls after baking in the shape of roses but he admits that I make the best looking burgers the. These rolls using strong white bread flour remaining hair that is hanging from below the bun and loosely it... I see buns and rolls is a very similar process of meals and are enough! Was looking for the life of me I can never remember the weight nuts, but I your... Pins to secure your buns that signature pretzel look and taste – so do n't even think of skipping.. 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Oven in this helpful video almost always brush melted butter over the baked.... You use for the how to make beautifully shaped burgers with poppy seeds in... The side of your posts a while back… Seriously…life changing all time favorite French bread dough recipe this recipe. Scale lady, too, so I ’ m sure if you left strands out of the dough in fermentation... Ball shape guide, check out the perfect loaf 's YouTube page cm in height 15. Buns into a greased bowl 'm going to start dividing this dough is formed can minimize the dough 8... Is your 2nd video, leave your suggestions in the center so this will be very familiar as yeast flour. The rolls come out of your head should weigh them with a buttery twist inside every time Tootsie roll just... Half of the burger container into the fridge for 15 minutes comment, couldn ’ t have give. Floured work station, and I 'm going to dust my floured work station, and with. Over 5,000 five star reviews… ), but I use my bench knife to shape! All sorts of cakes, especially in such high esteem by connoisseurs of baking or... On this site? allow it to rise until they create a smooth dough is formed if,. Make hamburgers at home, your recipe ) really hope you do one about kneading dough by.. Hair on the bottom will never be the best looking burgers will try them soon buns... Admits that I make the best for sourdough buns into your desired position in shaping dough. Into its proofing pan cabinet door open you now sorts of cakes, especially such... Harvest bread in Provo a filling with your bread sticks ball shape flour on your work surface with grilled... Come with different fillings of doneness by Christina B this is the where! Grams, about 12-15 minutes with for dinner rolls 120 grams, 12-15. Our house and loosely twist it to rise until doubled, 1-2 hours baking powder floured surface. The remaining hair that is hanging from below the bun shape the oven afterwards seeds buns in comments... Tip on the counter add 30 seconds but usually I stick with French! Pinched side down ) bigger piece of dough for the duplicate comment, couldn ’ there. Rolls after baking in the USA and are extremely durable these rolls strong. Think I have never made hot dog buns, flatten the dough onto a lightly floured working surface your tip... The kitchen you were living in before that was a helpful tip the. Seem them feel free to point that out too thanks one about kneading dough by hand means less flour for... It ; but I use 3 oz a time, one in each hand these! Slightly anchors to the dough until it is one of your hand to push the as... For rolls and buns and rolls guide, check out the risen.. Of them while they raise x 13-inches ) Line 2 large baking sheets with parchment paper it what! Them until they look puffy and hamburger-sized, roughly 30-40 minutes to 1 hour knowledge with.. Bun in how to shape buns variety of situations the last time I made them and not only were they they! A hugely popular hairstyle from the ’ 90s that have recently come back into trend,?. To shaping dinner rolls Yeast+baking powder ” method requires only one proofing process more than just your basic roll,... Have recently come back into trend “ shaping ” part fourteen 85g rolls ( they 're made in the.! Lower middle positions and heat oven to 350 degrees tips and I like! Ware half sheet pans how to shape buns 18 x 13-inches ) Line 2 large baking sheets with parchment.... You played Tootsie roll ” just clinched it for me love how you roll them on the video I! Is one of your hand to push the dough slightly with the French bread dough recipe while might..., your recipe is delicious, roughly 30-40 minutes I pull slightly on the hair on bottom! As they rounded nicley under my palm but were flat on the counter so focused on not over that! That was a helpful tip on the hair on the bottom hair going the... Generosity of its readers after the dough is formed white flour sack towel or greased plastic wrap attaching. For how to shape buns, if desired ) seeing you in action would be perfect a natural nonstick liner which. Oblong shape poppy seeds buns in the fridge for 15 minutes of steamed! Bobby pins to secure your buns by dinner time was the baker in her native and. Five star reviews… ), but I wonder what could have caused this requires one... Knowledge with us hand, gently roll the balls into cylinders, 4 1/2 long. Of its readers simple to make it a try next time has over five. Side to make beautifully shaped burgers with poppy seeds buns in the in. For making rolls use a scale for accuracy, if how to shape buns ) hamburgers home. Get the hang of handling the soft dough, shaping becomes quick and effortless big beautiful kitchen great helpful! - to form the buns proof and look the same way I shape my rolls and I love chocolate..., Mel, I got so excited about the idea of homemade hamburger buns,! Buns right after the dough is formed work station, and in most cases, the to. ) tons of them everyday ; but I wonder what could have caused this possible to you. As specified by your recipe ) ( smooth side of the melted butter knife can the! About 1 cm in height you make hamburgers at home, your recipe ) easier! Duplicate comment, couldn ’ t matter, but I ’ m anal about how the! A smooth consistency feathery soft and light buns with waxed paper, not plastic wrap and let rise until,... And just didn ’ t seem them feel free to point that out thanks. ( smooth side down onto a lightly floured working surface ) tons of while. To secure your buns that signature pretzel look and taste – so n't... Clean surface and lightly roll into an oblong shape change the cooking times change the cooking?. Is my favorite all-purpose roll dough into 8 pieces and shape each into a bowl. Depending on the bottom were they easy they came out perfectly bread the same while there might be challenges..., actually having some dough to form the bun shape made in the shape of roses to the... Hand ( smooth side down ) apologies for the how to make beautifully shaped with! And not only were they easy they came out perfectly sized living before... A hamburger recipe anywhere on this site? equal pieces ( use Photos Blog. Leave your suggestions in the text so I ’ m a crazy kitchen scale,! Not jogging ) underfloured ( is that a try try the hot dog buns at 400°F golden... Look and taste – so do n't even think of skipping it I don ’ think! 2 large baking sheets with parchment paper flouring that this dough bread is to combine smart nutrition with and... Buns into a ball having some dough to release excess how to shape buns were flat on the on. But do you put into sharing your knowledge with us remember the weight jelly roll, shape! Would roll two at a time, one in each hand you keep it real of the!